Probably the most often asked question from new cheesemakers is how to choose a culture. This can be a daunting task, but made much simpler when you have a basic understanding of how and why the cultures work.
Read MoreThe Saanen goat is the largest of the dairy goat breeds. Growing to 130 to 145 pounds, the Saanen breed is one of the best goats for milk.
Read MoreAdding a dairy goat farming business plan to your homestead goals takes careful thought and preparation. In addition to purchasing the necessary livestock, dairy goat supplies must be purchased and the facility readied.
Read MoreLearning how to dehorn a goat is a task to understand before breeding, if you are preparing to keep a milking doe. Early disbudding makes the horn buds unable to become full-sized horns.
Read MoreFeeding baby goats with a tube can save weak or premature kids. Learn how to properly insert the tube, avoid inundating the lungs, to get precious colostrum into their tummies during a critical moment.
Read MoreI’ve been making Parmesan cheese for two years and loving it. While my Parmesan was turning out fantastic, my biggest challenge was figuring out how to make a DIY cheese cave that wasn’t a mold machine.
Read MoreHow cold is too cold for a goat? Temperature can be the least of challenges when determining how to keep goats warm in cold weather.
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