You can learn how to make mozzarella cheese, start to finish, within thirty minutes. It’s so easy you can do it while crafting the rest of your dinner.Read More
There’s nothing like a little chocolate, goat cheese, and wine to make chilly days more festive and bearable.Read More
Though we love the smooth, custardy sweetness, we may hate the additives listed on the back panel of the carton. But you can enjoy this treat year-round by following an easy nonalcoholic eggnog recipe.Read More
Early in life, I had become familiar with yogurt dishes on our homestead on the western prairies of Canada. However, during that era of my life it was not my favorite food. That was to come later, when I gained wisdom.Read More
Will feeding the peels from my canning projects cause goat bloat? And how can I keep my goat healthy during hot weather? Katherine answers reader questions about caprine health in each issue of Goat Journal.Read More
Getting started making goat cheese? Try these recipes first!
If you’ve never made cheese, start with the quick & easy cheeses that need minimal equipment and ingredients and are ready to eat fairly quickly.Read More
Accidental Ricotta. Isn’t all cheese intentional? Perhaps making ricotta cheese at home started with an ancient accident.
A homesteader’s kitchen arsenal includes knowledge of crafting dairy products.
Add to Favorites Go(a)t Milk? As fairly new dairy goat owners, many years ago, we learned one thing quickly: Once babies are weaned off their mother’s milk, you accumulate a …Read More
Add to Favorites If you have milking goats, then you’ll want to have a goat udder balm on hand. During milking, a goat’s udder can naturally get dry from all …Read More