ingredients
How to Make Yogurt From Scratch + Recipes
Yogurt is healthy and delicious. Learning how to make yogurt from scratch is very easy, and requires very little equipment.
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Making Goat Sausage: Recipes From the Farm
A basic goat sausage recipe is simple enough, just like any sausage recipe. It’s just ground, seasoned meat. But there are so many ways to cook, cure, air dry and smoke the different kinds that making sausage becomes an art.
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Honey Sweetie Acres
Honey Sweetie Acres got their name as an inside joke between husband and wife Steve and Regina Bauscher, but they got their fame from their award-winning goats and top tier health products.
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Goat Meat Recipes: The Forgotten Food
Goat meat recipes may have slipped out of popularity in the United States, but goat is the most widely consumed red meat worldwide.
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Kat’s Corner: Goat Bloat and Summer Heat
Will feeding the peels from my canning projects cause goat bloat? And how can I keep my goat healthy during hot weather? Katherine answers reader questions about caprine health in each issue of Goat Journal.
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Life Lessons from the Barnyard: Go(a)t Milk?
Add to Favorites Go(a)t Milk? As fairly new dairy goat owners, many years ago, we learned one thing quickly: Once babies are weaned off their mother’s milk, you accumulate a …
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How to Care for a Rejected Baby Goat
Add to Favorites Whatever the reason behind it, a rejected kid goat needs care right away. There isn’t much we can do to prevent rejection but we can be ready …
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Goat Kid Milk Replacer: Know Before You Buy
Add to Favorites New products are always popping up on grocery store shelves. It can be fun to review new product labels, but overwhelming at the same time. By knowing …
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DIY Oregano Goat Udder Balm Means Happy Goats
Add to Favorites If you have milking goats, then you’ll want to have a goat udder balm on hand. During milking, a goat’s udder can naturally get dry from all …
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Yogurt: Medicinal Food on the Homestead
Early in life, I had become familiar with yogurt dishes on our homestead on the western prairies of Canada. However, during that era of my life it was not my favorite food. That was to come later, when I gained wisdom.
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