kitchen
How to Make Butter in Your Kitchen, in Minutes!
Add to Favorites If you don’t know how to make butter, you’re missing out on one of the easiest homesteading products. Follow this short tutorial to learn how to make …
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How to Make Paneer Cheese
Knowing how to make paneer cheese was a crucial skill for some Indian and Pakistani families. It provided quick, safe vegetarian protein to round out a healthy meal.
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Kat’s Corner: Goat Bloat and Summer Heat
Will feeding the peels from my canning projects cause goat bloat? And how can I keep my goat healthy during hot weather? Katherine answers reader questions about caprine health in each issue of Goat Journal.
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A DIY Homemade Cheese Press Plan
This homemade cheese press plan will get you off to a great start when you’re ready to tackle pressed cheeses with your milk.
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Making Ricotta Cheese in a Slow Cooker
Accidental Ricotta. Isn’t all cheese intentional? Perhaps making ricotta cheese at home started with an ancient accident.
A homesteader’s kitchen arsenal includes knowledge of crafting dairy products.
What Do Milk Expiration Dates Really Mean?
Is the milk expiration date really a cut-off where you can no longer safely drink the milk? Is it guaranteed to stay good until that date?
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Miracle the Bionic Goat
Add to Favorites Little Miracle was an incredibly lucky pygmy goat kid. A traumatic birth left her so disabled her owner and rescuer needed to decide whether or not to …
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A Blind Calf and Her Guide Goat
Add to Favorites Rosie looked like a normal, healthy calf. But owner Rick Friday soon learned she was blind and needed a friend to show her the way. This is …
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Goat Meat Recipes: The Forgotten Food
Goat meat recipes may have slipped out of popularity in the United States, but goat is the most widely consumed red meat worldwide.
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Before You Start a Goat Dairy Farm …
Many goat owners, at some point, wonder about beginning a goat dairy farm, be it a hobby or to supplement income. It can be a daunting task to undergo, not to mention the laws of certain states make it nearly impossible to sell milk or dairy products. I interviewed established owners to discover what they did, what worked, and their limitations.
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