kitchen
How to Make Butter in Your Kitchen, in Minutes!
Follow this short tutorial to learn how to make butter using raw or pasteurized cream, cow or goat milk, cultured or quick, with or without electricity.
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Want to Offer Goat Cheese for Sale?
Many people who keep dairy goats would love to offer their goat cheese for sale. But how easy (and legal) is this to do?
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Why You Need the Right Cheese-Making Supplies
A good inventory of cheese-making supplies isn’t tough to obtain, or even expensive, but it’s necessary for good cheese. Here’s what you can substitute and why you can’t scrimp on certain products.
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Goat Meat Recipes: The Forgotten Food
Goat meat recipes may have slipped out of popularity in the United States, but goat is the most widely consumed red meat worldwide.
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Phukamyao: Modern Goat Farming in Thailand
Caring hearts and a shared passion for both modern goat farming and sustainability of the land commonly join souls in the same region — or across continents.
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Yogurt: Medicinal Food on the Homestead
Early in life, I had become familiar with yogurt dishes on our homestead on the western prairies of Canada. However, during that era of my life it was not my favorite food. That was to come later, when I gained wisdom.
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What Do Milk Expiration Dates Really Mean?
Is the milk expiration date really a cut-off where you can no longer safely drink the milk? Is it guaranteed to stay good until that date?
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How to Make Paneer Cheese
Knowing how to make paneer cheese was a crucial skill for some Indian and Pakistani families. It provided quick, safe vegetarian protein to round out a healthy meal.
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Kat’s Corner: Goat Bloat and Summer Heat
Will feeding the peels from my canning projects cause goat bloat? And how can I keep my goat healthy during hot weather? Katherine answers reader questions about caprine health in each issue of Goat Journal.
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A DIY Homemade Cheese Press Plan
This homemade cheese press plan will get you off to a great start when you’re ready to tackle pressed cheeses with your milk.
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