Add to Favorites Rosie looked like a normal, healthy calf. But owner Rick Friday soon learned she was blind and needed a friend to show her the way. This is …
Read MoreGoat meat recipes may have slipped out of popularity in the United States, but goat is the most widely consumed red meat worldwide.
Read MoreMany goat owners, at some point, wonder about beginning a goat dairy farm, be it a hobby or to supplement income. It can be a daunting task to undergo, not to mention the laws of certain states make it nearly impossible to sell milk or dairy products. I interviewed established owners to discover what they did, what worked, and their limitations.
Read MoreAdd to Favorites Caring hearts, and a shared passion for both modern goat farming and sustainability of the land, commonly join souls in the same region — or across continents. …
Read MoreRaising goats throughout your life can result in having hundreds of goats leaving hoof prints on your heart and memories that go deeper than the pages of a scrapbook.
Read MoreAdd to Favorites Don’t throw out valuable products! There are many uses for whey around the homestead. As with coffee grounds for plants or cornhusks for mulch, these valuable byproducts …
Read MoreThe mild flavor and soft texture make this an ideal cheese for the table. I am sure that a lot of those requests that came to me for this recipe came from folks who grew up with this as the “go to” cheese at home when young (or not so young).
Read More