Meet a special type of caprine: Therapy goats. They’re on an important mission: To bring love, affection, laughter, and calmness to people ailing in mind, body, or spirit.
Read MoreMany hobby goat owners end up making goat cheese at some point, but fewer venture into aged goat cheese. This might be because aged cheese takes more time, uses more equipment (check out our homemade cheese press plan), and may involve a few more ingredients.
Read MoreTypical goat hoof trimming should be completed every two to three months, and is a critical component of caring for goats. Usually, this is a routine task that involves little more than some quick cuts with the trimming tool to keep the hoof level and the goat walking comfortably.
Read MoreWhen raising goats, prepare for many seasons: breeding season, kidding season, show season, winter — and for many in the western states, FIRE season.
Read MoreMany dairy goat owners quickly learn how to make cheese curds and turn goat milk into soft cheese, but hard cheeses can be intimidating. Recipes may look daunting because they are longer and more involved, and your equipment needs will increase.
Read MoreHow do you make sour cream so it’s the pure, cultured treat it used to be? It’s not hard and it’s very rewarding.
Read MoreThis homemade cheese press plan will get you off to a great start when you’re ready to tackle pressed cheeses with your milk.
Read MorePoitou goats are known in France as native to the Marais Poitevin, in the ancient province of Poitou, western France. A popular legend claims that goats were left by Arab warriors after their defeat in 732 at the battle of Poitiers.
Read MoreThe first time I tried making goat butter, I didn’t have a cream separator. I didn’t have much of anything. But I tried anyway.
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