A good inventory of cheese-making supplies isn’t tough to obtain, or even expensive, but it’s necessary for good cheese. Here’s what you can substitute and why you can’t scrimp on certain products.
Read MoreAdd to Favorites Do you know how to make cheese at home? Are you ready to move from ricotta to Reggiano? Take a deep breath. The hardest part is maintaining …
Read MoreAdd to Favorites Modern homesteading combines elements of sustainability with the skills of making things from scratch, all to improve our lives. It’s hard work but we all agree the …
Read MorePoitou goats are known in France as native to the Marais Poitevin, in the ancient province of Poitou, western France. A popular legend claims that goats were left by Arab warriors after their defeat in 732 at the battle of Poitiers.
Read MoreMany hobby goat owners end up making goat cheese at some point, but fewer venture into aged goat cheese. This might be because aged cheese takes more time, uses more equipment (check out our homemade cheese press plan), and may involve a few more ingredients.
Read MoreAdd to Favorites When making goat cheese, you end up with most of the protein in curd and lactose in the whey, but we can get a bit more specific …
Read MoreYou can learn how to make mozzarella cheese, start to finish, within thirty minutes. It’s so easy you can do it while crafting the rest of your dinner.
Read MoreThere’s nothing like a little chocolate, goat cheese, and wine to make chilly days more festive and bearable.
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