making-goat-cheese
Chèvre Cheese with Rascleberry Appetizer
Chèvre cheese is a soft mild cheese made from goat milk. It is a simple two ingredient recipe, perfect for the beginning cheesemaker like myself.
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Want to Offer Goat Cheese for Sale?
Many people who keep dairy goats would love to offer their goat cheese for sale. But how easy (and legal) is this to do?
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Why You Need the Right Cheese-Making Supplies
A good inventory of cheese-making supplies isn’t tough to obtain, or even expensive, but it’s necessary for good cheese. Here’s what you can substitute and why you can’t scrimp on certain products.
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How to Make Cheese at Home: Crafting Hard Cheeses
Add to Favorites Do you know how to make cheese at home? Are you ready to move from ricotta to Reggiano? Take a deep breath. The hardest part is maintaining …
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Say Cheese!
Add to Favorites Modern homesteading combines elements of sustainability with the skills of making things from scratch, all to improve our lives. It’s hard work but we all agree the …
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Breed Profile: Poitou Goat
Poitou goats are known in France as native to the Marais Poitevin, in the ancient province of Poitou, western France. A popular legend claims that goats were left by Arab warriors after their defeat in 732 at the battle of Poitiers.
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7 Great Ways to Make Aged Goat Cheese!
Many hobby goat owners end up making goat cheese at some point, but fewer venture into aged goat cheese. This might be because aged cheese takes more time, uses more equipment (check out our homemade cheese press plan), and may involve a few more ingredients.
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A Breakdown of Proteins in Curd vs. Whey
Add to Favorites When making goat cheese, you end up with most of the protein in curd and lactose in the whey, but we can get a bit more specific …
Read MoreHow to Make Mozzarella Cheese in Seven Easy Steps
You can learn how to make mozzarella cheese, start to finish, within thirty minutes. It’s so easy you can do it while crafting the rest of your dinner.
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Chocolate, Goat Cheese, and Wine (Oh My!)
There’s nothing like a little chocolate, goat cheese, and wine to make chilly days more festive and bearable.
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