making-goat-cheese Archives

Icelandic Goat: Conservation Through Farming

September 18, 2021 · Tamsin Cooper · Goat Breeds

Add to Favorites A passionate young woman and her family battle against cultural and legal obstacles to save a unique and endearing rare goat breed, the Icelandic goat. Her animals …

How to Make Paneer Cheese

September 1, 2021 · Marissa Ames · Home Dairy

Knowing how to make paneer cheese was a crucial skill for some Indian and Pakistani families. It provided quick, safe vegetarian protein to round out a healthy meal.

Breed Profile: Poitou Goat

April 12, 2021 · Tamsin Cooper · Goat Breeds

Poitou goats are known in France as native to the Marais Poitevin, in the ancient province of Poitou, western France. A popular legend claims that goats were left by Arab warriors after their defeat in 732 at the battle of Poitiers.

How to Make Mozzarella Cheese in Seven Easy Steps

November 22, 2020 · Marissa Ames · Home Dairy

You can learn how to make mozzarella cheese, start to finish, within thirty minutes. It’s so easy you can do it while crafting the rest of your dinner.

All About Nigerian Dwarf Goats

September 8, 2020 · Backyard Goats Contributor · Goat Breeds

The Nigerian Dwarf goat is a miniature goat of West African origin. Nigerian Dwarf goats are enjoying a rise in popularity due to their small size and colorful markings.

9 Things to Consider Before Raising Goats for Milk

August 12, 2020 · Gail Damerow · Home Dairy

Thinking about raising goats for milk? There are many goat milk benefits, including making goat cheese or learning how to make goat milk soap.

7 Easy Recipes for Making Goat Cheese

July 24, 2020 · Kate Johnson · Home Dairy

Getting started making goat cheese? Try these recipes first!

If you’ve never made cheese, start with the quick & easy cheeses that need minimal equipment and ingredients and are ready to eat fairly quickly.

7 Great Ways to Make Aged Goat Cheese!

July 11, 2020 · Kate Johnson · Home Dairy

Many hobby goat owners end up making goat cheese at some point, but fewer venture into aged goat cheese. This might be because aged cheese takes more time, uses more equipment (check out our homemade cheese press plan), and may involve a few more ingredients.