There’s nothing like a little chocolate, goat cheese, and wine to make chilly days more festive and bearable.
Read MoreAdd to Favorites Breed: chèvre des Fossés (ditch goat) or chèvre des Talus (bank goat) or chèvre commune de l’Ouest (landrace goat of western France). Origin: The chèvre des Fossés is …
Read MoreMany goat owners, at some point, wonder about beginning a goat dairy farm, be it a hobby or to supplement income. It can be a daunting task to undergo, not to mention the laws of certain states make it nearly impossible to sell milk or dairy products. I interviewed established owners to discover what they did, what worked, and their limitations.
Read MoreAdd to Favorites A passionate young woman and her family battle against cultural and legal obstacles to save a unique and endearing rare goat breed, the Icelandic goat. Her animals …
Read MoreAdd to Favorites Don’t throw out valuable products! There are many uses for whey around the homestead. As with coffee grounds for plants or cornhusks for mulch, these valuable byproducts …
Read MoreAdd to Favorites When making goat cheese, you end up with most of the protein in curd and lactose in the whey, but we can get a bit more specific …
Read MoreGot Milk? Make Cheese! Making goat cheese is an easy way to use that surplus milk for your family.
Read MoreAdd to Favorites Do you know how to make cheese at home? Are you ready to move from ricotta to Reggiano? Take a deep breath. The hardest part is maintaining …
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