There’s nothing like a little chocolate, goat cheese, and wine to make chilly days more festive and bearable.
Read MoreAdd to Favorites A passionate young woman and her family battle against cultural and legal obstacles to save a unique and endearing rare goat breed, the Icelandic goat. Her animals …
Read MoreKnowing how to make paneer cheese was a crucial skill for some Indian and Pakistani families. It provided quick, safe vegetarian protein to round out a healthy meal.
Read MoreThinking about raising goats for milk? There are many goat milk benefits, including making goat cheese or learning how to make goat milk soap.
Read MoreGetting started making goat cheese? Try these recipes first!
If you’ve never made cheese, start with the quick & easy cheeses that need minimal equipment and ingredients and are ready to eat fairly quickly.
Read MoreThis homemade cheese press plan will get you off to a great start when you’re ready to tackle pressed cheeses with your milk.
Read MoreThe first time I tried making goat butter, I didn’t have a cream separator. I didn’t have much of anything. But I tried anyway.
Read MoreLearning how to pasteurize milk at home is just one facet of owning dairy animals. A crucial one.
Read MoreAdd to Favorites Breed: chèvre des Fossés (ditch goat) or chèvre des Talus (bank goat) or chèvre commune de l’Ouest (landrace goat of western France). Origin: The chèvre des Fossés is …
Read MoreMany goat owners, at some point, wonder about beginning a goat dairy farm, be it a hobby or to supplement income. It can be a daunting task to undergo, not to mention the laws of certain states make it nearly impossible to sell milk or dairy products. I interviewed established owners to discover what they did, what worked, and their limitations.
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