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Goat Training Fundamentals
Goats are learning all the time and can be trained using positive reinforcement techniques, making life more fun and harmonious for you and your goats.
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Are You Feeding Straw or Hay for Goats?
If you dread choosing hay for goats, you are not alone … there is much to know about what to feed goats.
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Goat Lice: Are Your Goats Lousy?
Goat lice are very common in winter months, and finding them does not mean you are a bad herdsman. If you don’t see them, it doesn’t mean they are not there.
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How to Raise Dairy Goats for Organic Goat Milk
When you’re learning goat farming basics, it pays to ask yourself if you want to raise your dairy goats for organic goat milk. It’s a question asked more frequently, as people in the U.S. get more interested in growing and eating organic foods.
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Raising Mohair Goat Breeds for Fiber
Over the course of our fiber goat experience, people insist we are raising sheep and not goats. When Pygoras are in full fleece, they look like wooly sheep. The fiber is soft and blends beautifully with other wool.
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The Smelly Truth About Goat Reproduction
If you will be breeding your goats this season you should know the smelly truth about goat reproduction. More than any other animal on the farm, goats alert your nose that breeding season has begun.
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Feeding Goats and Sheep 101
Feeding goats can be as diverse as their purposes. Goats – and for that matter, sheep – have many different purposes: Meat, milk, pets, therapy, commercial production, and valuable homestead livestock.
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9 Things to Consider Before Raising Goats for Milk
Thinking about raising goats for milk? There are many goat milk benefits, including making goat cheese or learning how to make goat milk soap.
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How to Treat Goat Diseases and Illnesses Naturally
When it comes to goat diseases and illnesses, there are many ways to care for dairy goats naturally, without chemical intervention.
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7 Great Ways to Make Aged Goat Cheese!
Many hobby goat owners end up making goat cheese at some point, but fewer venture into aged goat cheese. This might be because aged cheese takes more time, uses more equipment (check out our homemade cheese press plan), and may involve a few more ingredients.
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