meat-goat-breeds
Uncovering African Goat Origins in America’s Favorite Breeds
How did the African goat become the roots of many common goat breeds in America? There are African origins in Spanish, Myotonic, SCI, Nubian, Pygmy, Nigerian Dwarf, Boer, and Savanna goats. Join us in the story of their migration to find out.
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Boer Goats: Beyond the Meat
Boers are one of the best-known meat breeds, but they are significantly more than that as well.
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Breed Profile: Myotonic Goats
Myotonic goats or Tennessee fainting goats are a unique American landrace of the southern states. They are the perfect multipurpose breed for the region’s conditions and climate.
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Selecting the Best Dairy Goat Breeds
What are the best dairy goat breeds? This depends on what you are looking for. The most prolific milk producers? A breed that does well in small spaces or under certain climate extremes?
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Breed Profile: Valais Blackneck Goat
The Valais Blackneck goat is a dual-purpose breed local to the high Swiss Alps for thousands of years. Its legendary climbing and foraging abilities make it ideal for low-input pastoral farming in dry alpine conditions.
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Breed Profile: Kalahari Red Goats
Kalahari Red goats are commercially developed for meat from native African landraces and red Boer goats. They are excellent natural mothers and tough survivors in the hot, dry savanna. Their strength and fecundity lends promise to the food supply in Africa.
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Breed Profile: Spanish Goat
The Spanish Goat is America’s own landrace, adapted perfectly to survival in tough climates, proving to be the best goats for meat and brush clearance in the region.
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