Goats, including Alpine goats, are believed to be the first animal domesticated by man. Bones of goats have been found in caves along with evidence of human inhabitation of those caves.
Read MoreWhen building a herd health program from the ground up, beginning with the basics of caring for goats is best. One needs to consider the basics of the environment for the herd, their nutrition program, hoof care, and fiber care.
Read MoreIt’s the time of year when many goat owners focus on pregnant goat care as they’re either preparing to breed or have already bred their does.
Read MoreGoat lice are very common in winter months, and finding them does not mean you are a bad herdsman. If you don’t see them, it doesn’t mean they are not there.
Read MoreIf you will be breeding your goats this season you should know the smelly truth about goat reproduction. More than any other animal on the farm, goats alert your nose that breeding season has begun.
Read MoreBoers are one of the best-known meat breeds, but they are significantly more than that as well.
Read MoreThe Alpine goat is also referred to as the French Alpine and registration papers for this dairy goat use both designations and they are synonymous. The Alpine goat is a medium- to large-size animal, alertly graceful, and the only breed with upright ears that offers all colors and combinations of colors giving them distinction and individuality.
Read MoreThe Saanen goat is the largest of the dairy goat breeds. Growing to 130 to 145 pounds, the Saanen breed is one of the best goats for milk.
Read MoreNubian Goats are the most popular dairy breed in the United States and are perfect for cheesemaking. They are friendly, with an elegant and distinctive appearance of pendulous ears and roman nose. The breed was developed in Great Britain of native milking stock and goats from Asia and Africa.
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