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7 Great Ways to Make Aged Goat Cheese!
Many hobby goat owners end up making goat cheese at some point, but fewer venture into aged goat cheese. This might be because aged cheese takes more time, uses more equipment (check out our homemade cheese press plan), and may involve a few more ingredients.
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Essential Goat Hoof Trimming Tips
Typical goat hoof trimming should be completed every two to three months, and is a critical component of caring for goats. Usually, this is a routine task that involves little more than some quick cuts with the trimming tool to keep the hoof level and the goat walking comfortably.
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Goat Care During Fire Season
When raising goats, prepare for many seasons: breeding season, kidding season, show season, winter — and for many in the western states, FIRE season.
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Selecting a Dairy Goat Breed
The fun of having goats starts with choosing which goat breed to get and plenty are available to choose from. More than 200 goat breeds have been developed worldwide, not all of which may be found in North America.
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How to Make Homemade Sour Cream
How do you make sour cream so it’s the pure, cultured treat it used to be? It’s not hard and it’s very rewarding.
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A DIY Homemade Cheese Press Plan
This homemade cheese press plan will get you off to a great start when you’re ready to tackle pressed cheeses with your milk.
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How to Raise Dairy Goats for Organic Goat Milk
When you’re learning goat farming basics, it pays to ask yourself if you want to raise your dairy goats for organic goat milk. It’s a question asked more frequently, as people in the U.S. get more interested in growing and eating organic foods.
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A Beginner’s Guide to the Best Goats for Milk
There are many good reasons for raising dairy goats, and this article is the best place to start for more information about the best goats for milk.
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Kat’s Corner: Answers about What to Feed Goats
Kat’s Caprine Corner answers your pressing goat questions. In this issue: What to feed goats. And will poison hemlock hurt my animals?
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Breed Profile: Poitou Goat
Poitou goats are known in France as native to the Marais Poitevin, in the ancient province of Poitou, western France. A popular legend claims that goats were left by Arab warriors after their defeat in 732 at the battle of Poitiers.
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