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Improving Milk Stand Behavior Problems
Add to Favorites By Katherine Drovdahl MH CA CR DipHIr CEIT QTP We are going to look at several common causes of behavior issues on the goat milking stand so …
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Selecting the Best Dairy Goat Breeds
What are the best dairy goat breeds? This depends on what you are looking for. The most prolific milk producers? A breed that does well in small spaces or under certain climate extremes?
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The Benefits and Disadvantages of Goat Milk
Many people overlook goat milk as a source of nutrition. But it isn’t for everyone. Though it has benefits, there are also disadvantages of goat milk.
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7 Great Ways to Make Aged Goat Cheese!
Many hobby goat owners end up making goat cheese at some point, but fewer venture into aged goat cheese. This might be because aged cheese takes more time, uses more equipment (check out our homemade cheese press plan), and may involve a few more ingredients.
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Caring for Angora Goat Fiber During Winter
Add to Favorites Do fiber goats need special care during the winter months? Caring for Angora goats and other fiber breeds requires a little more attention during the cold and …
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Deep Freeze! How to Keep Goats Warm in Cold Weather
How cold is too cold for a goat? Temperature can be the least of challenges when determining how to keep goats warm in cold weather.
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Breed Profile: Australian Cashmere Goats
Add to Favorites Breed: Australian Cashmere goats or Merrrit Cashmere goats. Origin: Derived from feral goats (called bush goats) living wild in Australia since the eighteenth century or possibly earlier. …
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Coccidiosis in Goats: A Kid Killer
Coccidiosis in goats is stressful enough but can kill a kid. But if you catch it soon enough, you can use many goat coccidia treatments for newborn kids.
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Goat Lice: Are Your Goats Lousy?
Goat lice are very common in winter months, and finding them does not mean you are a bad herdsman. If you don’t see them, it doesn’t mean they are not there.
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A Breakdown of Proteins in Curd vs. Whey
Add to Favorites When making goat cheese, you end up with most of the protein in curd and lactose in the whey, but we can get a bit more specific …
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