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A DIY Homemade Cheese Press Plan
This homemade cheese press plan will get you off to a great start when you’re ready to tackle pressed cheeses with your milk.
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Kat’s Corner: Answers about What to Feed Goats
Kat’s Caprine Corner answers your pressing goat questions. In this issue: What to feed goats. And will poison hemlock hurt my animals?
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Alpine Goat Breed Spotlight
The Alpine goat is also referred to as the French Alpine and registration papers for this dairy goat use both designations and they are synonymous. The Alpine goat is a medium- to large-size animal, alertly graceful, and the only breed with upright ears that offers all colors and combinations of colors giving them distinction and individuality.
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Goat Worms and Other Medicine Considerations
Anyone raising goats for any length of time has had a sick animal, whether with goat worms or infections. Our primary concern is doing whatever is necessary to get the goat well, as soon as possible.
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Show Preparation Leads to Success
Preparation is the key to success. Like so many other little rules or suggestions in life, this phrase works quite well with showing dairy goats, or showing in general.
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Making Ricotta Cheese in a Slow Cooker
Accidental Ricotta. Isn’t all cheese intentional? Perhaps making ricotta cheese at home started with an ancient accident.
A homesteader’s kitchen arsenal includes knowledge of crafting dairy products.
Adventures in Making Goat Butter
The first time I tried making goat butter, I didn’t have a cream separator. I didn’t have much of anything. But I tried anyway.
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How to Raise Goats In Your Backyard
You’ve decided to get a goat or two and try them for awhile, but don’t know where to start. If you have never owned any livestock before, but want to learn how to raise goats in your backyard, getting started is a simple but big step.
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A Homemade Buttermilk Recipe, Two Ways!
Where can you find a homemade buttermilk recipe to suit your cooking needs? And is making buttermilk difficult?
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What Do Milk Expiration Dates Really Mean?
Is the milk expiration date really a cut-off where you can no longer safely drink the milk? Is it guaranteed to stay good until that date?
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