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Adventures in Making Goat Butter
April 25, 2020 · Marissa Ames · Home Dairy
The first time I tried making goat butter, I didn’t have a cream separator. I didn’t have much of anything. But I tried anyway.
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How to Can Milk
March 14, 2019 · Backyard Goats Contributor · Home Dairy
While frozen milk will taste more like fresh, it takes up a lot of space in the freezer. It costs money and energy to keep it frozen. Canning milk is one way to preserve your milk and save energy at the same time.
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Yogurt: Medicinal Food on the Homestead
March 14, 2019 · Backyard Goats Contributor · Home Dairy
Early in life, I had become familiar with yogurt dishes on our homestead on the western prairies of Canada. However, during that era of my life it was not my favorite food. That was to come later, when I gained wisdom.
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