oven

Adventures in Making Goat Butter
May 11, 2019 . · Home Dairy

The first time I tried making goat butter, I didn’t have a cream separator. I didn’t have much of anything. But I tried anyway. To be honest, I didn’t even …

Read More
How to Can Milk

While frozen milk will taste more like fresh, it takes up a lot of space in the freezer. It costs money and energy to keep it frozen. Canning milk is one way to preserve your milk and save energy at the same time.

Read More
Yogurt: Medicinal Food on the Homestead

Early in life, I had become familiar with yogurt dishes on our homestead on the western prairies of Canada. However, during that era of my life it was not my favorite food. That was to come later, when I gained wisdom.

Read More