Probably the most often asked question from new cheesemakers is how to choose a culture. This can be a daunting task, but made much simpler when you have a basic understanding of how and why the cultures work.
Read MoreThe Alpine goat is also referred to as the French Alpine and registration papers for this dairy goat use both designations and they are synonymous. The Alpine goat is a medium- to large-size animal, alertly graceful, and the only breed with upright ears that offers all colors and combinations of colors giving them distinction and individuality.
Read MoreOh, the game is strong with this experienced one… She knows the Doe Code all too well! Contractions about a minute apart. Why is our goat in labor tonight?
Read MoreAs with humans, ample planning is needed prior to a goat delivery. And in a perfect world, this exciting time would go by without a hitch, and usually does go well, but sometimes goes wrong in every conceivable way.
Read MoreLet me introduce you to a new breed of goat that will rock your homesteading world. It’s called the Nigora goat.
Read MorePygmy goats are of West African origin and are characterized by their short legs and face due to genetic dwarfism. Their sturdy bodies and hardiness confer utility in their native countries.
Read MoreYou can learn how to make mozzarella cheese, start to finish, within thirty minutes. It’s so easy you can do it while crafting the rest of your dinner.
Read MoreFreshening out does in cold weather can be a challenge, but those cute soft babies are well worth the obstacles of raising baby goats in cold weather.
Read MoreThough we love the smooth, custardy sweetness, we may hate the additives listed on the back panel of the carton. But you can enjoy this treat year-round by following an easy nonalcoholic eggnog recipe.
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