plants
Chèvre Cheese with Rascleberry Appetizer
Chèvre cheese is a soft mild cheese made from goat milk. It is a simple two ingredient recipe, perfect for the beginning cheesemaker like myself.
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How to Choose a Cheese Culture
Probably the most often asked question from new cheesemakers is how to choose a culture. This can be a daunting task, but made much simpler when you have a basic understanding of how and why the cultures work.
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Pack Goats: Packing Quite a Kick!
Hiking with pack goats is gaining popularity. Pack goat breeds range from Kiko goats to Saanens to Toggenburgs. But five factors outweigh which breed you choose.
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How to Raise Dairy Goats for Organic Goat Milk
When you’re learning goat farming basics, it pays to ask yourself if you want to raise your dairy goats for organic goat milk. It’s a question asked more frequently, as people in the U.S. get more interested in growing and eating organic foods.
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10 Amazing Benefits of Owning a Goat
For most goat people, the benefits of owning a goat far outweigh the hard work and high learning curve. Yes, they can be destructive little escape artists, but they can also give you these 10 life-enhancing benefits.
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Feeding Goats and Sheep 101
Feeding goats can be as diverse as their purposes. Goats – and for that matter, sheep – have many different purposes: Meat, milk, pets, therapy, commercial production, and valuable homestead livestock.
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Coccidiosis in Goats: A Kid Killer
Coccidiosis in goats is stressful enough but can kill a kid. But if you catch it soon enough, you can use many goat coccidia treatments for newborn kids.
Read MoreHow to Make Mozzarella Cheese in Seven Easy Steps
You can learn how to make mozzarella cheese, start to finish, within thirty minutes. It’s so easy you can do it while crafting the rest of your dinner.
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Getting Started With the Best Goats for Milk
Goats are fun to raise, and many people milk goats for their own use (for milk, and maybe cheese or other goat milk products) and some milk goats commercially. Here are some tips for getting started with the best goats for milk.
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Types of Coagulants for Cheesemaking
Coagulating substances obtained from plants were probably the earliest alternative “rennets” and are what you would call true vegetable rennets. There’s a surprisingly long list of plant-based coagulants available.
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