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Goat Meat Recipes: The Forgotten Food
Goat meat recipes may have slipped out of popularity in the United States, but goat is the most widely consumed red meat worldwide.
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Breed Profile: Hawaiian Ibex Goats
Add to Favorites Breed: The Hawaiian Ibex goat is not a true ibex, but rather a feral goat, also known as the Hawaiian feral goat or Spanish goat. Origin: Goats …
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Goat Images Take the Podium
Goats recognize emotion in images of goats’ faces; goats look to humans for help and learn from us; goats’ personality differences affect learning … and many more research findings!
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Goat Games Reveal Caprine Intelligence
Add to Favorites Goat games are fun to watch, and watching goats is a hobby of mine. Once they get used to my presence and go back to browsing as …
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Have You Tried Goat Yoga?
Though it’s a new concept, goat yoga grows because it offers exercise, relaxation, and friendly goats that climb on participants as they practice.
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Raising Goats for Profit: Choose Dual-Purpose Goats!
We have dual-purpose goats. The dual-purpose concept is one of breeding and raising goats for both meat and milk. The dual-purpose system takes full advantage of the wonderful versatility of goats and can increase your farm income when raising goats for profit.
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Historical Background of Alpine Goats
Goats, including Alpine goats, are believed to be the first animal domesticated by man. Bones of goats have been found in caves along with evidence of human inhabitation of those caves.
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Toggenburg Goat Breed Spotlight
Toggenburg goats are a durable goat breed that have stood the test of time. The Toggenburg goat originated in the Toggenburg Valley of Switzerland and is known as the oldest breed of dairy goat.
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The Gift of Rennet
Back in 2002, I had the privilege of touring France with a group consisting mostly of amateur and professional cheesemakers from all over the U.S. And it was on this tour that I began to develop a deeper understanding of the true importance and value of rennet.
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How to Make Feta Cheese
Some hard cheeses are intimidating, but feta doesn’t need to be. Making feta cheese is a simple way to practice for more complicated recipes.
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