prepare

Types of Coagulants for Cheesemaking

Coagulating substances obtained from plants were probably the earliest alternative “rennets” and are what you would call true vegetable rennets. There’s a surprisingly long list of plant-based coagulants available.

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Butterkäse

The mild flavor and soft texture make this an ideal cheese for the table. I am sure that a lot of those requests that came to me for this recipe came from folks who grew up with this as the “go to” cheese at home when young (or not so young).

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How to Make Butter in Your Kitchen, in Minutes!
March 14, 2019 · · Home Dairy

Add to Favorites If you don’t know how to make butter, you’re missing out on one of the easiest homesteading products. Follow this short tutorial to learn how to make …

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