Chèvre cheese is a soft mild cheese made from goat milk. It is a simple two ingredient recipe, perfect for the beginning cheesemaker like myself.Read More
Follow this short tutorial to learn how to make butter using raw or pasteurized cream, cow or goat milk, cultured or quick, with or without electricity.Read More
Many people who keep dairy goats would love to offer their goat cheese for sale. But how easy (and legal) is this to do?Read More
Many people overlook goat milk as a source of nutrition. But it isn’t for everyone. Though it has benefits, there are also disadvantages of goat milk.Read More
Humans have enjoyed raw milk benefits for millennia. But now only 28 American states allow the sale of raw milk and it is illegal in Canada.Read More
Accidental Ricotta. Isn’t all cheese intentional? Perhaps making ricotta cheese at home started with an ancient accident.
A homesteader’s kitchen arsenal includes knowledge of crafting dairy products.
Learning how to pasteurize milk at home is just one facet of owning dairy animals. A crucial one.Read More
Got Milk? Make Cheese! Making goat cheese is an easy way to use that surplus milk for your family.Read More