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Show Preparation Leads to Success
Preparation is the key to success. Like so many other little rules or suggestions in life, this phrase works quite well with showing dairy goats, or showing in general.
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7 Easy Recipes for Making Goat Cheese
Getting started making goat cheese? Try these recipes first!
If you’ve never made cheese, start with the quick & easy cheeses that need minimal equipment and ingredients and are ready to eat fairly quickly.
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10 Ways To Recognize Goat Labor Signs
The ability to identify goat labor signs gives you notice when it’s time to move the doe to a private area where she can concentrate on the job at hand without interference from the other goats.
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Fun with Miniature Goats
Goats of all shapes and sizes, including miniature goats, have a wonderful way of bringing people together, of creating community between all different kinds of folks.
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How to Make Mozzarella Cheese in Seven Easy Steps
Add to Favorites You can learn how to make mozzarella cheese, start to finish, within thirty minutes. It’s so easy you can do it while crafting the rest of your …
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The Goat Barn: Basic Kidding
While goat owners who have never had a goat give birth may be worried about getting them through the process safely, the reality is that with proper nutrition and care, the process usually goes smoothly — as nature intended.
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Can Goats Eat Christmas Trees? and More Questions About Goat Health
Katherine Drovdahl MH CA CR CEIT DipHIr QTP answers your questions about winter bedding and goat diarrhea that won’t stop! Plus: can goats eat Christmas trees?
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Deep Freeze! How to Keep Goats Warm in Cold Weather
How cold is too cold for a goat? Temperature can be the least of challenges when determining how to keep goats warm in cold weather.
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What to Know Before You Buy a Goat
Whether you are considering goat ownership or adding to your herd, consider some things before you buy a goat. Extra care in the beginning can save expense and heartache down the road.
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How to Make Homemade Sour Cream
Add to Favorites How do you make sour cream so it’s the pure, cultured treat it used to be? It’s not hard and it’s very rewarding. Though I’ve been making …
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