Goat meat recipes may have slipped out of popularity in the United States, but goat is the most widely consumed red meat worldwide.Read More
Katherine Drovdahl answers reader questions about dehorning goats past the age of disbudding, what to do if your doe has a hard udder, and first-aid items to carry for your pack goats!Read More
Many hobby goat owners end up making goat cheese at some point, but fewer venture into aged goat cheese. This might be because aged cheese takes more time, uses more equipment (check out our homemade cheese press plan), and may involve a few more ingredients.Read More
You can learn how to make mozzarella cheese, start to finish, within thirty minutes. It’s so easy you can do it while crafting the rest of your dinner.Read More
When it comes to goat diseases and illnesses, there are many ways to care for dairy goats naturally, without chemical intervention.Read More
Accidental Ricotta. Isn’t all cheese intentional? Perhaps making ricotta cheese at home started with an ancient accident.
A homesteader’s kitchen arsenal includes knowledge of crafting dairy products.
When making cheese, rennet usually isn’t optional. But, though they do the same thing, animal and vegetable rennet have very different beginnings.Read More
Add to Favorites Don’t throw out valuable products! There are many uses for whey around the homestead. As with coffee grounds for plants or cornhusks for mulch, these valuable byproducts …Read More
The mild flavor and soft texture make this an ideal cheese for the table. I am sure that a lot of those requests that came to me for this recipe came from folks who grew up with this as the “go to” cheese at home when young (or not so young).Read More
Got Milk? Make Cheese! Making goat cheese is an easy way to use that surplus milk for your family.Read More