vinegar

Butterkäse

The mild flavor and soft texture make this an ideal cheese for the table. I am sure that a lot of those requests that came to me for this recipe came from folks who grew up with this as the “go to” cheese at home when young (or not so young).

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Vegetable Rennet vs. Animal Rennet in Cheese
March 14, 2019 · · Home Dairy

When making cheese, rennet usually isn’t optional. But, though they do the same thing, animal and vegetable rennet have very different beginnings.

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Making Goat Cheese with Surplus Milk
March 14, 2019 · · Home Dairy

Add to Favorites Got Milk? Make Cheese! Making goat cheese is an easy way to use that surplus milk for your family. When raising goats for milk, once the babies …

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How to Make Feta Cheese
March 14, 2019 · · Home Dairy

Some hard cheeses are intimidating, but feta doesn’t need to be. Making feta cheese is a simple way to practice for more complicated recipes.

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Say Cheese!
March 13, 2019 · · Home Dairy

Add to Favorites Modern homesteading combines elements of sustainability with the skills of making things from scratch, all to improve our lives. It’s hard work but we all agree the …

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