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Goat Cheese with Ash
The history of ash in cheesemaking goes back hundreds of years to its use as a method to protect the surface of young cheese. As years passed, they later discovered that it also greatly improved the surface molds and how they grew on fresh cheeses for ripening.
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Making Goat Milk Caramels
This fast-approaching holiday season has everyone scrambling to find some tasty, quality candy recipes. Have you tried making goat milk caramel?
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What to do in a Kidding Emergency
The vast majority of kidding in the goat barn proceed in a normal and healthy manner, but it is good to know what to do in an emergency.
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The Doe Code
Oh, the game is strong with this experienced one… She knows the Doe Code all too well! Contractions about a minute apart. Why is our goat in labor tonight?
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The Kidding Kit: Be Ready for Goat Delivery
As with humans, ample planning is needed prior to a goat delivery. And in a perfect world, this exciting time would go by without a hitch, and usually does go well, but sometimes goes wrong in every conceivable way.
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How to Make Butter in Your Kitchen, in Minutes!
Follow this short tutorial to learn how to make butter using raw or pasteurized cream, cow or goat milk, cultured or quick, with or without electricity.
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The Basics of Caring for Goats
When building a herd health program from the ground up, beginning with the basics of caring for goats is best. One needs to consider the basics of the environment for the herd, their nutrition program, hoof care, and fiber care.
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Tips for New Dairy Goat Buyers
New dairy goat buyers should remember housing, breed traits, feed, and health before bringing animals home.
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Want to Offer Goat Cheese for Sale?
Many people who keep dairy goats would love to offer their goat cheese for sale. But how easy (and legal) is this to do?
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How to Choose a Cheese Culture
Probably the most often asked question from new cheesemakers is how to choose a culture. This can be a daunting task, but made much simpler when you have a basic understanding of how and why the cultures work.
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