A good inventory of cheese-making supplies isn’t tough to obtain, or even expensive, but it’s necessary for good cheese. Here’s what you can substitute and why you can’t scrimp on certain products.
Read MoreIt’s the time of year when many goat owners focus on pregnant goat care as they’re either preparing to breed or have already bred their does.
Read MoreCaring hearts and a shared passion for both modern goat farming and sustainability of the land commonly join souls in the same region — or across continents.
Read MoreIf you will be breeding your goats this season you should know the smelly truth about goat reproduction. More than any other animal on the farm, goats alert your nose that breeding season has begun.
Read MoreA basic goat sausage recipe is simple enough, just like any sausage recipe. It’s just ground, seasoned meat. But there are so many ways to cook, cure, air dry and smoke the different kinds that making sausage becomes an art.
Read MoreIf you raise goats, sooner or later you will have to deal with pneumonia in goats. It is a common illness in goats, which can occur in both kids and adults.
Read MoreWhat to feed baby goats and how to care for rejected kids.
Read MoreKatherine Drovdahl answers reader questions about dehorning goats past the age of disbudding, what to do if your doe has a hard udder, and first-aid items to carry for your pack goats!
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