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Selecting a Dairy Goat Breed
The fun of having goats starts with choosing which goat breed to get and plenty are available to choose from. More than 200 goat breeds have been developed worldwide, not all of which may be found in North America.
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How to Raise Dairy Goats for Organic Goat Milk
When you’re learning goat farming basics, it pays to ask yourself if you want to raise your dairy goats for organic goat milk. It’s a question asked more frequently, as people in the U.S. get more interested in growing and eating organic foods.
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Goat Playgrounds: A Place to Play!
Goats are many things: lively, intelligent, playful, curious, useful. It’s the playfulness that can be the undoing of the novice goat-owner. For this reason, goat playgrounds are highly recommended.
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Deep Freeze! How to Keep Goats Warm in Cold Weather
How cold is too cold for a goat? Temperature can be the least of challenges when determining how to keep goats warm in cold weather.
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Increase Return on Your Dairy Goat Investment
Add to Favorites By Alexandria Becker Return on investment. Profits. Two terms that a college student in the Business field learns practically right off the bat. The thing is, both …
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Pregnant Goat Care
Add to Favorites It’s that time of year when many goat owners focus on pregnant goat care, as they’re either preparing to breed or have already bred their does. Spring …
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How to Milk a Goat: Are You Hurting or Helping?
Add to Favorites Knowing how to milk a goat is not quite as simple as it sounds! While nearly anyone can squeeze milk out of teat, milking goats the right …
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Caring for Angora Goat Fiber During Winter
Add to Favorites Do fiber goats need special care during the winter months? Caring for Angora goats and other fiber breeds requires a little more attention during the cold and …
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8 Uses for Whey Around the Homestead
Add to Favorites Don’t throw out valuable products! There are many uses for whey around the homestead. As with coffee grounds for plants or cornhusks for mulch, these valuable byproducts …
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Goat Cheese with Ash
The history of ash in cheesemaking goes back hundreds of years to its use as a method to protect the surface of young cheese. As years passed, they later discovered that it also greatly improved the surface molds and how they grew on fresh cheeses for ripening.
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